Food & Wine Event
Twice a year, more than 300 restaurants around town change up their menus to prix fixe, three-course meals at more affordable prices. It’s a great opportunity for hungry New Yorkers to try out new spots celebration of dining. It debuted in 1992 as the country's first-ever restaurant week, and was originally developed as a one-time culinary event. Today it is one of the city's most anticipated events.
Every Wednesday in July, 2015
The Dutch at W South Beach Hotel & Residences is hosting its annual Bourbon, Beer and ‘Cue July ... READ MORE
Experience and appreciate Charlotte's local culinary scene by dining out during Charlotte Restaurant Week. More ... READ MORE
Various dates throughout 2015
InterContinental Hong Kong's Cooking with the Culinary Stars series is a unique, hands-on dining experience that ... READ MORE