Food & Wine Event
Twice a year, more than 300 restaurants around town change up their menus to prix fixe, three-course meals at more affordable prices. It’s a great opportunity for hungry New Yorkers to try out new spots celebration of dining. It debuted in 1992 as the country's first-ever restaurant week, and was originally developed as a one-time culinary event. Today it is one of the city's most anticipated events.
April 30 - May 3, 2015
The annual American Express Punta Mita Gourmet & Golf Classic will include four days of gastronomic and golf ... READ MORE
Various dates throughout 2015
InterContinental Hong Kong's Cooking with the Culinary Stars series is a unique, hands-on dining experience that ... READ MORE
Monthly, January - May, 2015
In 2015, La Valencia Hotel will host the Dine & Wine Series once a month on Tuesday evenings to commemorate the ... READ MORE