Join Master Sommeliers Paul Roberts, BOND Estate Director, and Jason Smith, Bellagio Director of Wine, along with Executive Chef Edmund Wong and Executive Pastry Chef Jean-Marie Auboine, and savor an extraordinary menu to include delectable elements of chocolate in every dish.
Dinner Only: $295 per person
MENU:
** Chocolate and Wine
** Tray Passed Hors D'Oeuvres: Ossetra Caviar Parfait, Crisp Potato; Sugar-Cured King Salmon, Melba Toast and Dill; Brix Dough Wrapped Langoustine, Orange Marmalade; Harissa Lamb Loin, Cucumber Mint Yogurt; Krug "Grande Cuvée" Brut, Champagne MV
** Torchon of Sonoma Foie Gras: Salad of Nectarine, Pine Nuts and Chocolate Mint, White Chocolate Brioche; Roulot Meursault "Chavaux" Burgundy 2008
** Roasted California Squab: Fall Foraged Mushroom Ravioli, Salsify Purée; Chocolate - Green Tea Infused Consommé; BOND "Melbury" Napa Valley 2001 Magnum; BOND "Quella" Napa Valley 2006
** Cocoa-Spiced Australian Kobe Sirloin: Oxtail Dumpling, Ginger Carrots, Beets, Café Mocha Sauce; BOND "Vecina" Napa Valley 2000 Magnum; BOND "St. Eden" Napa Valley 2005
** Roasted Honey Figs, Wine Infusion: Bitter Chocolate Chiboust, Vanilla & Gingerbread Fresh-Churned Ice Cream; BOND "Pluribus" Napa Valley 2004
** Mignardises & Chocolate Confections
++++ Bond Room & Event Package: Two nights in Deluxe Room Accommodations;
Two Bond Dinner Event Tickets ....
Package Price $902
To reserve please call 866.406.7117 and mention promotion code BBOND
Venue: Bellagio Epicurean Epicenter Bond Winery / Tuscany Kitchen
For more information contact: Reservations: 702.693.7076 or toll free at 866.406.7117
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