Nyack: The Hudson House restaurant is situated in the former village hall and jailhouse in the quaint, but busy, Victorian village of Nyack, NY. Downstairs in the restaurant lunch and dinner are served Tuesday through Sunday, offering contemporary American cuisine. GO TO THE HUDSON HOUSE
New Paltz: Wholesome foods prepared with seasonal, local ingredients are the hallmark of dining at Mohonk, and the spectacular natural setting is the final touch to this wonderful dining experience. Meals feature modern American cuisine emphasizing the use of ingredients indigenous to America. GO TO MOHONK MOUNTAIN HOUSE RESTAURANT
Manhattan: Pastis is a French bistro located in Manhattan's meatpacking district opened by Keith McNally. Executive Chefs Riad Nasr and Lee Hanson and Chef de Cuisine Pascal Le Seac'h prepare a menu that combines hearty Provençal dishes with moderately- priced bistro fare. GO TO PASTIS
Nyack: Though Sidewalk Bistro shares part of its name with its Piermont predecessor, Sidewalk Café, the similarities stop there. Whereas Café was a casual, chili-and-burger kind of place, the new Bistro is chic chèvre chaud and beef tartare. Yes, the new incarnation still makes burgers, only now they're the Kobe beef variety, topped with bleu cheese. GO TO SIDEWALK BISTRO
Boasting the windswept profile of the E-Class Coupe, the 2011 E-Class Cabriolet delivers signature performance in a four-passenger convertible. Courtesy of an insulated soft-top, available AIRSCARF® neck level heating system and standard AIRCAP® draft stop technology this vehicle comes fully equipped for all season driving.
