The perks just keep getting better from the airlines, as this one is on target for the traveling gourmands. First class for Air France has received a substantive upgrade for this year’s holiday season with the serving of caviar and champagne to its front-of-the-aircraft passengers. Bon appetite!
These flights should be well-suited for the seafood enthusiast because in addition to the caviar, French chef Jacques Le Divellec will be showcasing two of his recipes. Known for a love of seafood, Le Divellec is a Michelin-starred chef and part of Air France’s Servair Culinary Studio.