A new magazine that is called Food: Seizure- A Journal for New Writing has a great editor Alice Grundy. This is an exciting new magazine that will showcase talents from a bunch of great young editors, writers, and designers. It is founded by a whole lot of people who are hell-bent on producing something good and it certainly is going to have great ideas, new styles and creative media items.
Seizures first edition is called Food and has exciting new fiction by emerging Australian writers. It has recipes from the star pastry chef Christopher The of Sydney’s cult BlackStar Pastry, Head Chef of JarBar in Manly, and Nicole Mcllwaine Head Chef at Stockmarket in Leura. This magazine has great creative non-fiction, reportage, cutting edge design, original photography and fantastic illustration. It has 100 pages made of pure delightful creativity, talented people, and terrific character.