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<title>JustLuxe: Linda Kissam Articles /  News</title>
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<item><title>Slim Man | Thornton Winery&#39;s Michel Demma</title><link>http://www.justluxe.com/fine-living/health/feature-1692105.php</link><guid isPermaLink="true">http://www.justluxe.com/fine-living/health/feature-1692105.php</guid><pubDate>Tue, 13 Dec 2011 04:15:45 EST</pubDate><dc:creator>Linda Kissam</dc:creator>
<description><![CDATA[Sitting in front of me is Michel Demma a trim 31 year old <a href="http://www.justluxe.com/travel/63__san-diego-city-guide.php">Temecula</a> man with a big smile, an amazing spirit, and an inspiring story. Looking at him now would never lead me to believe he was ever anything but slim, energetic, and a leader in his field. But two years ago it was a different story. Think 400 pounds, high blood pressure, sleep apnea, depression, heart issues, eight pills a day, and a life being driven by food addiction....<br><br>via <a href="http://www.justluxe.com">JustLuxe.com</a>]]></description><enclosure url="http://media2.justluxe.com/phpThumb/phpThumb.php?src=/articles/images/news/michaeldemma1.jpg&amp;w=400&amp;h=400" type="image/jpeg" length="" /></item><item><title>Italian Sausage Soup Paired With Barrel Select Merlot</title><link>http://www.justluxe.com/lifestyle/dining/feature-1686795.php</link><guid isPermaLink="true">http://www.justluxe.com/lifestyle/dining/feature-1686795.php</guid><pubDate>Mon, 05 Dec 2011 04:08:19 EST</pubDate><dc:creator>Linda Kissam</dc:creator>
<description><![CDATA[Here’s a yummy fall pairing you’re sure to love. The sausage soup is to die for and when paired with the <a href="http://www.justluxe.com/fine-living/dining/feature-369261.php">Château Julien</a> affordable ($15) 2009 Barrel Select Merlot — we definitely have a fall time winner....<br><br>via <a href="http://www.justluxe.com">JustLuxe.com</a>]]></description><enclosure url="http://media2.justluxe.com/phpThumb/phpThumb.php?src=/articles/images/news/barrelselectmerlot.jpg&amp;w=400&amp;h=400" type="image/jpeg" length="" /></item><item><title>Discovering a Sensual Czech Republic</title><link>http://www.justluxe.com/travel/luxury-vacations/feature-1678476.php</link><guid isPermaLink="true">http://www.justluxe.com/travel/luxury-vacations/feature-1678476.php</guid><pubDate>Mon, 21 Nov 2011 02:28:30 EST</pubDate><dc:creator>Linda Kissam</dc:creator>
<description><![CDATA[I am one lucky Wine Chix. I received an invitation from the Czech Tourism Department to explore the wine, food and activities of the trending <a href="http://travel.justluxe.com/luxury-hotel-search/results.html?search_term=czech+republic">Czech Republic via Prague and South Moravia</a>. It was a short trip – just five days, but oh what a great five days it was. I had the opportunity of a lifetime not just to explore, but to discover the soul of this sensual country....<br><br>via <a href="http://www.justluxe.com">JustLuxe.com</a>]]></description><enclosure url="http://media2.justluxe.com/phpThumb/phpThumb.php?src=/articles/images/news/sensualczechrepublic.jpg&amp;w=400&amp;h=400" type="image/jpeg" length="" /></item><item><title>Pomegranate Wines | Tart, Sassy and Oh-So 21st Century</title><link>http://www.justluxe.com/lifestyle/dining/feature-1669267.php</link><guid isPermaLink="true">http://www.justluxe.com/lifestyle/dining/feature-1669267.php</guid><pubDate>Mon, 07 Nov 2011 01:37:55 EST</pubDate><dc:creator>Linda Kissam</dc:creator>
<description><![CDATA[About a year ago on a TV show, I came across twin <a href="http://www.justluxe.com/lifestyle/dining/feature-1408045.php">winemakers</a>, 26-year-old Nick and Brian Davis and their refreshing pomegranate wine. Born and raised in California’s Central Valley, they’ve been farming most of their lives. They both graduated from Cal Poly, San Luis Obispo with degrees in viticulture, enology, and marketing....<br><br>via <a href="http://www.justluxe.com">JustLuxe.com</a>]]></description><enclosure url="http://media2.justluxe.com/phpThumb/phpThumb.php?src=/articles/images/news/pomegrantatewines.jpg&amp;w=400&amp;h=400" type="image/jpeg" length="" /></item><item><title>Traditional Czech Garlic Soup</title><link>http://www.justluxe.com/lifestyle/dining/feature-1663971.php</link><guid isPermaLink="true">http://www.justluxe.com/lifestyle/dining/feature-1663971.php</guid><pubDate>Fri, 28 Oct 2011 02:13:08 EDT</pubDate><dc:creator>Linda Kissam</dc:creator>
<description><![CDATA[The <a href="http://travel.justluxe.com/luxury-hotels/Europe__Czech-Republic/index.html">Czech Republic</a>’s culinary scene is noted for its hearty comfort food featuring lots of meat and high carb foods. This is not light dining, but it is delicious. You won’t find the average Czech sitting in a café sipping Pinot Gris and nibbling at a crab salad. So when in the Czech, indulge a bit and enjoy the robust dishes....<br><br>via <a href="http://www.justluxe.com">JustLuxe.com</a>]]></description><enclosure url="http://media2.justluxe.com/phpThumb/phpThumb.php?src=/articles/images/news/czechgarlicsoup1.jpg&amp;w=400&amp;h=400" type="image/jpeg" length="" /></item><item><title>Chef Michael Cragg | Catering to Wine Country</title><link>http://www.justluxe.com/lifestyle/dining/feature-1643437.php</link><guid isPermaLink="true">http://www.justluxe.com/lifestyle/dining/feature-1643437.php</guid><pubDate>Sun, 18 Sep 2011 12:05:08 EDT</pubDate><dc:creator>Linda Kissam</dc:creator>
<description><![CDATA[Top wine country catering tends to require a little more creativity than a few shrimp on a simple silver platter. Catered food should do more than just fill you up. It should be stimulating, edifying and satisfying, bringing the event to another level through the pleasure of “experience” dining....<br><br>via <a href="http://www.justluxe.com">JustLuxe.com</a>]]></description><enclosure url="http://media2.justluxe.com/phpThumb/phpThumb.php?src=/articles/images/news/michaelcragg.jpg&amp;w=400&amp;h=400" type="image/jpeg" length="" /></item><item><title>Sangria Recipe From Thornton Winery</title><link>http://www.justluxe.com/lifestyle/dining/feature-1640117.php</link><guid isPermaLink="true">http://www.justluxe.com/lifestyle/dining/feature-1640117.php</guid><pubDate>Sun, 11 Sep 2011 12:05:09 EDT</pubDate><dc:creator>Linda Kissam</dc:creator>
<description><![CDATA[Summer is on it’s way out — so make your way into the kitchen to recreate your own version of the beloved Sangria that is served at Thornton Winery Jazz Concerts....<br><br>via <a href="http://www.justluxe.com">JustLuxe.com</a>]]></description><enclosure url="http://media2.justluxe.com/phpThumb/phpThumb.php?src=/articles/images/news/sangriarecipe.jpg&amp;w=400&amp;h=400" type="image/jpeg" length="" /></item><item><title>Wine Tasting Etiquette</title><link>http://www.justluxe.com/lifestyle/dining/feature-1638905.php</link><guid isPermaLink="true">http://www.justluxe.com/lifestyle/dining/feature-1638905.php</guid><pubDate>Wed, 07 Sep 2011 04:39:48 EDT</pubDate><dc:creator>Linda Kissam</dc:creator>
<description><![CDATA[Tasting wine has an etiquette all its own. Whether you’re at a winery or wine bar the rules pretty much are the same. Expect to pay for the tasting. Free wine tasting seems to be a thing of the past, but on occasion you can still find a free tasting or two. The price will be somewhere between $1-$30 per person. Sometimes you will receive a souvenir glass, other times not. 
Sometimes you’ll be standing at the tasting bar, other times you will be seated.  Often you can share your tasting with another guest, ask your server....<br><br>via <a href="http://www.justluxe.com">JustLuxe.com</a>]]></description><enclosure url="http://media2.justluxe.com/phpThumb/phpThumb.php?src=/articles/images/news/winetastingetiquette.jpg&amp;w=400&amp;h=400" type="image/jpeg" length="" /></item><item><title>The Business Side of Being a Successful Chef</title><link>http://www.justluxe.com/lifestyle/dining/feature-1618310.php</link><guid isPermaLink="true">http://www.justluxe.com/lifestyle/dining/feature-1618310.php</guid><pubDate>Wed, 27 Jul 2011 03:56:20 EDT</pubDate><dc:creator>Linda Kissam</dc:creator>
<description><![CDATA[There’s absolutely no doubt that Temet Grill’s Executive Chef Salvatore is an amazing culinarian. This boy can cook with the big dogs. If you’ve been to the Temet Grill at The Temecula Creek Inn in the <a href="http://www.justluxe.com/travel/luxury-vacations/feature-1405323.php">Temecula Wine Country</a> area of Southern California you know I speak the truth. If you haven’t, you’re missing a profound treat....<br><br>via <a href="http://www.justluxe.com">JustLuxe.com</a>]]></description><enclosure url="http://media2.justluxe.com/phpThumb/phpThumb.php?src=/articles/images/news/salvatoregiuliano.jpg&amp;w=400&amp;h=400" type="image/jpeg" length="" /></item><item><title>Missouri Wines &#38; Recipe for &#34;Missouri Meatballs&#34;</title><link>http://www.justluxe.com/lifestyle/dining/feature-1614491.php</link><guid isPermaLink="true">http://www.justluxe.com/lifestyle/dining/feature-1614491.php</guid><pubDate>Tue, 19 Jul 2011 02:28:43 EDT</pubDate><dc:creator>Linda Kissam</dc:creator>
<description><![CDATA[Well...I am impressed. America’s first wine country not only boasts some solid wines, but also has its very own state grape glass – the Riedal Crystal Norton Wine Glass. Hardly anyone gets that, let alone a small wine district in the middle of the country....<br><br>via <a href="http://www.justluxe.com">JustLuxe.com</a>]]></description><enclosure url="http://media2.justluxe.com/phpThumb/phpThumb.php?src=/articles/images/news/missouriwines.jpg&amp;w=400&amp;h=400" type="image/jpeg" length="" /></item></channel>
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