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<item><title>Culinary Flavors and Trends</title><link>http://www.justluxe.com/lifestyle/dining/feature-1636525.php</link><guid isPermaLink="true">http://www.justluxe.com/lifestyle/dining/feature-1636525.php</guid><pubDate>Thu, 01 Sep 2011 06:46:43 EDT</pubDate><dc:creator>Herv&#233; Laurent</dc:creator>
<description><![CDATA[If wine pairing is about harmony (balance) or contrast (opposite), cooking is harmony <i>and</i> contrast. Everybody knows about the four basic flavors: sour, bitter, sweet and salty. You can also add spicy and others.
<a href="http://www.justluxe.com/travel/new-york-news__1628307.php">Alain Ducasse</a>, a famous French chef, always says: "Create a dish with no more than two or three flavors."...<br><br>via <a href="http://www.justluxe.com">JustLuxe.com</a>]]></description><enclosure url="http://media2.justluxe.com/phpThumb/phpThumb.php?src=/articles/images/news/culinaryflavorsandtrends.jpg&amp;w=400&amp;h=400" type="image/jpeg" length="" /></item></channel>
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