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Foodie swap shop

From The Independent

Courgette flowers in ­exchange for eggs? Green tomato chutney for sourdough? Why not? Bartering is in our DNA and predates currency for exchange of goods for sustenance. ­Refreshingly, in our time-starved, internet-shopping era, such community-based exchanging of goods ? home-made, home-grown or foraged ? is enjoying a significant and growing revival. ... Quick Read

My life in food: Florence Knight

From The Independent

After a course at Leiths School of Food and Wine, Knight initially worked as a pastry chef at Raymond Blanc?s Diamond Club at Arsenal FC. It was there she was spotted by Russell Norman, founder of the Polpo group, who gave her the kitchen at Venetian-style bacari Polpetto at the French House in Soho, which is to re-open this November. Her book, One: A Cook And Her Cupboard is out now (Saltyard Books, ?26). ... Quick Read

On the Menu: Benoit, Paris; Mamont vodka; Katy?s Kettle Corn; Plonk App; The Little Book of Scones

From The Independent

This week i've been eating...Sole at Benoit in Paris ... Quick Read

Can stevia nix obesity?

From The Independent

It looks like sugar, acts like sugar and tastes a lot like sugar, too. But stevia is a sweetener with no calories, which is having a major impact on the food industry and some say could help to fight obesity and diabetes. What?s making the food industry ­excited is that, unlike other sugar ­substitutes, stevia is an entirely ­natural product. ... Quick Read

Barter for your supper: The multi-flavoured swap shop

From The Independent

Courgette flowers in exchange for eggs? Green tomato chutney for sourdough? Why not? Bartering is in our DNA and predates currency for exchange of goods for sustenance. Refreshingly, in our time-starved, internet-shopping era, such community-based exchanging of goods ? home-made, home-grown or foraged ? is enjoying a significant and growing revival. ... Quick Read

Where to Eat in the Blue Ridge Highlands and Gatlinburg?

From Epicurious

Calling all cars! My husband, daughter, and I are road tripping down to Gatlinburg, Tennessee, via the Blue Ridge Parkway, and would love to hear your thoughts on where to get good grub and drink. We are happy to be staying in the food-loving Staunton, Virginia, area one night, and may try to check out Zynodoa. If we can't get a table there, where should we go? We also hope to spend some time around Floyd or Galax on our way back, with the goal of catching some music at the Rex or the Floyd ... Quick Read

Hot Dog Party

From Epicurious

How to host the weenie roast with the most! >> ... Quick Read

Happy 4th of July! Get Off Your Computer!

From Serious Eats

[Photograph: Jessie Olsen] Happy birthday, America! You are 327 years old today, and still looking mighty sprightly. We respect that. We respect it so much we're not even going to go near our computers today, so we can enjoy the your splendor to its fullest. Here's our complete guide to eating and drinking for the holiday, which should tell you everything you need to know about making the most out of today (amber waves of grain not included). We'll be ... Quick Read

Contemporary Comestibles Quiz: Paula Deen Edition, Y'All!

From Epicurious

1. Which of the following has former restaurant manager Lisa Jackson accused Paula Deen of saying? a. "I am going to do something I have never done: I am going to put a woman in a man's job." b. "If you think I have worked this hard to lose everything because of a piece of p---y, you better think again." c. "They should send President Obama to the oil spill in the Gulf of Mexico so he could n---er-rig it." d. "What I would really like is a bunch of little n---ers to wear long-sleeve white ... Quick Read

Fourth of July 2013

From Wine Curmudgeon

The blog is mostly off today for the holiday, so enjoy this video to remember Jim Kelly, co-star of "Enter the Dragon" and hero of blaxploitation flicks like "Three the Hard Way," who died this week. (Courtesy of Rick Emery... ... Quick Read

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