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How to Make a Vodka Stinger

From ehow

Making a vodka stinger is a classic dessert cocktail that all will enjoy. Find out how to make a vodka stinger with help from the bar manager at the W hotel in Atlanta Georgia in this free video clip. ... Quick Read

How to Decorate a Martini

From ehow

Decorating a martini will really help take your drink to the next level. Decorate a martini with help from the bar manager at the W hotel in Atlanta Georgia in this free video clip. ... Quick Read

Decadent Duck Egg Omelette With Caviar and Sour Cream

From Foodista

This luxurious omelette is topped with a delicious caviar substitute that is sustainable, hig ... Quick Read

Wheatless Wednesdays: Grilled Lemon Garlic Artichokes

From Foodista

Artichokes are delicious when cooked on the grill.  This recipe for lemon grilled artichokes from Goody Girl Red is simple and full o ... Quick Read

Mango Makes Its Mark

From Epicurious

Two weeks ago we decided our dessert menu needed a little something: mango. I've always been a huge fan of parfaits. So I started playing around with a recipe. I wanted that tropical fruit in there, and a little Greek yogurt. I knew I also wanted to keep it relatively healthy, airy, and light. I recently tried a dessert with sesame sticks, the salty kind you find at every corner store. So decided I needed that contrast in flavor in there. I need to make it Latin, so Felipe suggested adding ... Quick Read

Burgers with Creamy Feta Sauce and Tomato-Cucumber Relish

From Serious Eats

[Photograph: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following ... Quick Read

Scallion Pancakes with a Point of View at Legend, Chelsea

From Serious Eats

From Serious Eats: New York We eat (and love) a lot more than sandwiches at Serious Eats, so in the spirit of A Sandwich a Day, here's Eat This Now, a quick look at food worth sharing. —The Mgmt. [Photograph: Max Falkowitz] When we talk about ... Quick Read

Pizza Obsessives: Jimmy Coponi

From Serious Eats

From Slice Say hello to Jimmy Coponi. He's the youngest pizza obsessive we've ever interviewed, but don't be fooled by his age. The 17-year-old fanatic is all about hyper-traditional Neapolitan pies and it's pretty damn clear that he's got the chops to back it up. Name: Jimmy Coponi Location: Colonia, NJ Occupation: Student Website: Instagram.co ... Quick Read

Bronx Eats: Back for Birria at Real Azteca

From Serious Eats

From Serious Eats: New York Birria. [Photographs: Chris Crowley] Birria—Mexican goat stew—is a rare treat in New York City, a blip on our culinary radar worth hunting down. So when we spotted the dish ($10, weekends only) on the menu at Real Azteca, whose heaping enchiladas michoacanas we featured on Bronx Eats two weeks ago, we knew we would have to investigate. It is, after all, what we believe to b ... Quick Read

Eat This Now: Birria en Barro at Birrieria Zaragoza

From Serious Eats

From Chicago We love a lot more than sandwiches alone at Serious Eats, so in the spirit of A Sandwich a Day, here's Eat This Now, a quick look at what we're eating and want to talk about. —The Mgmt. [Photograph: Nick Kindelsperger] To be honest, you can order anything on Birr ... Quick Read
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