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This Week at Serious Eats World Headquarters

From Serious Eats

VIEW SLIDESHOW: This Week at Serious Eats World Headquarters [Photographs: Robyn Lee, unless otherwise noted] This week we said goodbye to Erin, had a steamed bun-filled birthday lunch, tasted potato chips, watched Hambone bond with Mr. Bear, and more. ... Quick Read

The Best Birthday Cake Doughnuts

From Foodista

If you are not into cake or cupcakes to celebrate your birthday, try these amazing birthday cake doughnuts from ... Quick Read

Black Star from Mayahuel

From Serious Eats

[Photograph: Linda Xiao] Garnished with an apple slice for subtle aroma, the gingery Black Star cocktail from Mayahuel in NYC is complex yet soft. Note: At Mayahuel, they make a larger batch of ginger syrup, blending the sugar and ginger juice in a blender to help it dissolve. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following ... Quick Read

Grilling: Pimientos de Padrón

From Serious Eats

... Quick Read

Chicago Food Events for the Weekend and Beyond

From Serious Eats

From Chicago Saturday (May 18) Zoo-ologie at Lincoln Park Zoo Saturday, May 18, 8:00 p.m. to midnight Featuring an ancient Roman theme, this annual fundraiser for the Lincoln Park Zoo includes cocktails, dancing, and gourmet food stations. Katherine Anne Confections, Sunda, Frontier, and Wow Bao, among others, are on the culinary line-up. $115. 2001 N. Clark Street; event website Marcus Samuelsson Book Recep ... Quick Read

Food for Change: 5 Food Groups Doing Great Work

From Serious Eats

Editor's note: In "Food for Change," we'll profile groups out there connecting people to better food access. In this series we want to applaud the passionate people and organizations doing meaningful work with food in their communities. Please share tips for others to include in this column in the comments below. If you're interested in learning about sustainable agriculture through a hands-on experience, check out Farm Stay U.S. The agritourism site lists ... Quick Read

How to Make Mayahuel's Black Star

From Serious Eats

From Drinks [Photographs: Linda Xiao] The best comforts transcend seasons: a soft scarf, pie a la mode, a good Bloody Mary. At Mayahuel in New York's East Village, the warm-spiced Black Star is one such year-round pleasure. "This became part of what I called my Indian Winter menu," says Philip Ward, co-owner and bartender, who added the Black Star to the menu as spring started to creep in. "We've been selling the bejesus out of it." ... Quick Read

Weekend Baking Project: Thai Coffee Bread Pudding

From Serious Eats

From Sweets [Photograph: Maria del Mar Sacasa] Heady and sweet, Thai coffee is a glorious mix of a strongly brewed cup of joe and condensed milk. This bread pudding plays on those flavors, sweetening the base custard with condensed milk and adding a generous amount of espresso powder plus floral cardamom, spicy cinnamon, and almond extract. Chunks of buttery challah soak it all up. We like to go the extra mile and ... Quick Read

This Week on Serious Eats Chicago

From Serious Eats

From Chicago Beyond the Chicago Dog: 8 Haute Hot Dogs We Love in Chicago Shake Shack is Coming to Chicago Chicagoland: World's Best Burgers at Fred's in Burlington, WI ... Quick Read

Temecula Wine Tasting Festival

From ehow

According to Greek mythology, it was a god named Dionysus -- one of Zeus' sons -- who invented wine and shared the art of tending the vines with mankind. If so, it was quite a gift, because people have been celebrating the growing of the grape... ... Quick Read

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