October 2, 2010
My wife had a coupon for Osaka Sushi and Hibachi, and knowing I was a lover of all things sushi, we struck out on our quest for raw eel and seaweed.
Now if your idea of Oriental food is Chow Mein and egg rolls, then you need to go somewhere besides your neighborhood sweet and sour factory to appreciate the countless exotic flavors that exist off the mainland of China.
One of them is Japan, which provides a myriad of culinary soul to the mystery of the Far East, and is most noted for their sushi, teriyaki and tempura.
Both Osaka’s menu and restaurant are devoted to these food varieties...
Read entire article on Examiner