Food Articles

Examiner

Asparagus Pasta with Salami

October 22, 2010

You're home.  You just can't go out again.  Maybe it's snowing. (We can only hope.)  In your crisper is a bunch of asparagus and a container of mushrooms you thought you'd cook yesterday, but didn't.  In the pantry is a stack of healthy whole wheat pasta (I like Whole Foods 365 brand-cheap and nutritious.) and, way back in a corner of the frig is a drying hunk of parmesan.  You did it.  You made sure your kitchen was prepared for a winter siege!  And you can make asparagus pasta with salami. No asparagus, but a couple of shrinking...

Read entire article on Examiner
« Previous Article Next Article »

More From Food Articles

  • The Death of the IPA?
  • Pennsylvania renaissance faire gluten free menu
  • Celebrate your cooking disasters: Turnip Day with video (Not Rachel Ray)
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE