December 6, 2010
[Photograph: Donna Currie]Just like the previous few days, today we're going to add another ounce each of flour and water. Bubble activity is definitely increasing. One thing to look for is how fast the bubbles come back after stirring. It's one thing to see bubbles first thing in the morning, but it's not ready to bake until it's a little more lively.
At Day 7, your starter is not quite ready yet.
One flavor tip: unlike the yeast in a sourdough that ne
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