Food Articles


Apricot-Cherry Upside-Down Cake

December 13, 2010

In traditional upside-down cake recipes, the fruit is first caramelized in a skillet. In our simplified version, the butter and sugar are creamed and spread into the cake pan; then the fruit is layered over the mixture and topped with cake batter.

Read entire article on Saveur
« Previous Article Next Article »

More From Food Articles

  • Seared Cod with Peas, Pancetta, and Wilted Lettuce
  • Borrowing a Kitchen: Words of Warning?
  • Easy Entertaining: Feta Cheese Truffles
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury