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Serious Eats

Cook the Book: 'Baked Explorations'

December 13, 2010

If you've ever trekked out to Baked in the Red Hook section of Brooklyn, you've realized that a taste of one of Matt Lewis and Renato Poliafito's unique confections makes the trip (a train-bus combo ride for many New Yorkers) worth it.

These two former admen left their day jobs to open a bakery specializing in reinvented American classics. Cupc

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