Food Articles

Examiner

Blissed-out with blintz recipe

March 19, 2011

Jeanne WaggonerKent State University hosted the Martha Holden Jennings Alumni Workshop this morning with a great brunch. I had never eaten a blintz before - wow! I had to have the recipe and pass it on to you: Easiest Cheese Blintzes 1 1/4 cups all-purpose flour...March 19, 2011

Read entire article on Examiner
« Previous Article Next Article »

More From Food Articles

  • Food News Round-Up: The Worst Romantic Dinner Ever
  • Deep Fried Chicago: Lee's Chop Suey
  • Chain Reaction: Luna Grill
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE