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Blissed-out with blintz recipe

March 19, 2011

Jeanne WaggonerKent State University hosted the Martha Holden Jennings Alumni Workshop this morning with a great brunch. I had never eaten a blintz before - wow! I had to have the recipe and pass it on to you: Easiest Cheese Blintzes 1 1/4 cups all-purpose flour...March 19, 2011

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