May 4, 2011
[Photographs: Caroline Russock]
One might assume that the recipes within Bruce Weinstein and Mark Scarbrough's Goat: Meat, Milk, Cheese would lean heavily on the savory side since goat and all of its byproducts are, well, savory in that fantastically goaty sort of way. But savoriness aside, goat dairy does wonders when whipped into desserts and lucky for all of us, Weinstein and Scarbrough have included plenty.
These Goat Cheese Brownies are an ideal introduction to the world of goat-centric desserts, all moist and chocolatey upfront but made wit
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