May 4, 2011
Grilling season is ramping up, and all of my Sauced thoughts have turned completely to barbecue. I've always preached the merits of homemade sauce over just about any bottle, but there's an art to building the best barbecue sauce, and I hope to get you on the right path to understanding how simple changes in proportions of fairly common ingredients can completely redefine a sauce.
I'll wager that when most people think of barbecue sauce, they're picturing a thick, sweet, and tangy tomato mixture—that's Kansas City style and probably the most fitting p
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