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The Independent

Stephen Jones: 'Champagne is far more fun with cheap crisps than canapés'

June 11, 2011

My earliest food memory... Eating ice-cream. I grew up in the Wirral in the mid-1960s and because my father was a refrigeration engineer, we had a freezer at home. We were the only family I knew who had one, and we'd always have a tub of ice-cream, which was the most unusual thing on the planet at the time.



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