Food Articles


I Dare You - Beer Donuts

December 29, 2011

This is one of those recipes that I will have to take the maker's word for it. Beer has long been a fantastic ingredient in many dishes. In fact, there are some things like beer batter for seafood, or my Grandmother's beer cake, that wouldn't be the same without it. 

These Beer Donuts though, I am not so sure about. Thanks to adventurous Foodista member: Helen Pitlick, for this recipe. 

Beer Donuts


For more donut recipes, check out these: 

Time To Make Healthy Donuts

GF Donut Muffins

5 Bizarre Donuts To Sink Your Teeth Into

Read entire article on Foodista
« Previous Article Next Article »

More From Food Articles

  • Chametz-Free NYC, Day 2: Can I Eat any Asian Food?
  • Macaroni and Cheese with Black Beans and Chipotle
  • March Madness for Cooks: The Elite Eat
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury