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Around the World in 80 Dishes Brazil: Feijoada

May 24, 2012

In this episode of Around the World in 80 Dishes, learn to make feijoada, the national dish of Brazil. Chef Lynne Gigliotti of The Culinary Institute of America walks us through the preparation of this succulent multi-meat and bean stew, as well as the traditional farofa topping.


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