Food Articles

Epicurious

Around the World in 80 Dishes Brazil: Feijoada

May 24, 2012

In this episode of Around the World in 80 Dishes, learn to make feijoada, the national dish of Brazil. Chef Lynne Gigliotti of The Culinary Institute of America walks us through the preparation of this succulent multi-meat and bean stew, as well as the traditional farofa topping.


Read entire article on Epicurious
« Previous Article Next Article »

More From Food Articles

  • Shrimp and Chorizo Lazy Paella
  • DIY Root Beer
  • Stir-Fried Rice Noodles with Eggs and Greens
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE