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A Sandwich a Day: The Doughnut Breakfast Sandwich at Bleeding Heart Bakery

June 12, 2012

From Chicago

[Photo: Michell Eloy]

Under the tag line "punk rock pastry," Bleeding Heart Bakery aims for a dining experience that's both sassy and sustainable. The bakery and cafe prides itself on using as many local, organic, and naturally produced ingredients as possible, right down to the flour and butter. Now, folks, don't confuse "organic" with "healthy." Fat is still fat, whether it comes from a grass-fed Wisconsin cow or no

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