June 12, 2012
Any easy adaptation of the classic German dessert that marries chocolate cake with cherries.
About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blog High Heels & Frijoles. Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her occasional rants on Twitter @HHandFrijoles and see her constant stream of food images on Instagram: mdmsacasa
Special equipment: small saucepan or microwave, 13- by 9-inch baking pan, sieve, coo
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