Food Articles

Serious Eats

Scooped: Blueberry Ginger Sorbet

July 20, 2012

From Sweets

[Photograph: Max Falkowitz]

Most of the classic American blueberry desserts—pie, coffee cake, muffins, and the like—are all about the dark, baked side of blueberries. You know, with butter and cinnamon and vanilla and caramelization from hot roasting in the oven. But it's ice cream season now, and a grossly hot one at that (seriously, I just got back from a week in Southeast Asia, and that was a cakewalk by comparison). So right now I don't have much intere

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Barter for your supper: The multi-flavoured swap shop
  • Can stevia nix obesity?
  • On the Menu: Benoit, Paris; Mamont vodka; Katy?s Kettle Corn; Plonk App; The Little Book of Scones
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury