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Serious Eats

Scooped: Blueberry Ginger Sorbet

July 20, 2012

From Sweets

[Photograph: Max Falkowitz]

Most of the classic American blueberry desserts—pie, coffee cake, muffins, and the like—are all about the dark, baked side of blueberries. You know, with butter and cinnamon and vanilla and caramelization from hot roasting in the oven. But it's ice cream season now, and a grossly hot one at that (seriously, I just got back from a week in Southeast Asia, and that was a cakewalk by comparison). So right now I don't have much intere

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