July 21, 2012
My middle daughter, Inès, is the most into food out of our three girls right now. She's writing a cookbook for a school project and has got very into fridge cakes ? cakes that need no baking, but which set after some time in the cold. Shamelessly sweet and moreish, they're a bit of a departure from my usual thing. But, if you're going to keep the kids entertained over the school holidays ? and, trust me, they are going to eat their body weight in confectionery anyway ? you might as well make sure their sugar fix is home-made.
Read entire article on The Independent