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Serious Eats

Dinner Tonight: Pork Chops with Peaches, Bourbon, and Basil

July 23, 2012

[Photograph: Nick Kindelsperger]

Most people understand that pairing pork chops and apples is a foolproof dinner, so why is it such a stretch to pair the meat with some in-season peaches straight from the farmers' market? Perhaps it's that the fruit is often exceedingly sweet, without the slightest bit of tartness to even things out, thereby shifting the sauce from the savory side of things into straight dessert territory. How to prevent that? Like most social situations, adding bourbon makes j

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