Food Articles

Serious Eats

Stir-Fried Rice Noodles with Eggs and Greens

August 3, 2012

[Photograph: Chichi Wang]

About the author: Chichi Wang took her degree in philosophy, but decided that writing about food would be much more fun than writing about Plato. She firmly believes in all things offal, the importance of reading great books, and the necessity of three-hour meals. If she were ever to get a tattoo, it would say "Fat is flavor." Visit her blog, The Offal Cook.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • A Conversation with David Bouley
  • John Besh on His New PBS TV Show, Family Table
  • Seasonal Eating: Easy Italian Steamed Artichokes
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE