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Dinner Tonight: Heirloom Tomato and Lemon Mascarpone Tart (via Food52)

August 14, 2012

Editor's Note: We're teaming up with our friends over at Food52 to bring you even more easy weeknight recipes. Food52 recipes will appear on this site every Tuesday and Thursday, and are carefully curated by the Serious Eats team. Check back on Serious Eats every weekday afternoon for a new quick and easy weeknight dinner idea from our own test kitchens, or from the good folks at Food52.

This tart has a crumbly crust to die for while the filling is a creamy, bright, and lemony mascarpone cheese. Save this one for when you have some really, really good, fresh tomatoes. The tomatoes are laid on top of this tart, which means it's important to have the best ones you can find. Think of this like an amped up summer tomato sandwich.

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Heirloom Tomato and Lemon Mascarpone Tart

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