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Serious Eats

British Bites: Gentlemen's Relish

November 14, 2012

[Photograph: Sydney Oland]

This classic condiment is a type of seasoned anchovy butter that is also known as Patum Peperium. The strong anchovy flavor is complemented by cayenne pepper and ground nutmeg, and fresh lemon juice cuts through both the butter and the anchovy to add just a little lightness to this intense compound butter. It may not be the prettiest thing that has ever come out of your kitchen, but as a quick snack on toast with sliced

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