Food Articles

Serious Eats

Chocolate Malt Banana Cream Pie

November 14, 2012

[Photograph: Yvonne Ruperti]

A luscious banana cream pie for chocolate lovers. Malted milk adds a twist to this creamy and ultra-decadent pie.

Notes:I recommend Carnation or Horlicks brand for the malt powder. I used Nabisco Famous wafers for the crust (about 32 wafers). If all of the pudding won't fit into the pie plate, chill remaining pudding separately until set, then spoon over the top. Baking the crust is optional. The crust will be sturdier if baked, but is not necessary.

About the Author: Yvonne Ruperti is a food wri

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Banana Cream Pie
  • We all scream for... bread?
  • Wine of the week: J Winery Pinot Gris 2012
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE