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Serious Eats

Indian-style Spiced Carrot Bars (Gajar Ka Halwa)

November 14, 2012

[Photograph: Carrie Vasios]

This Indian sweet is made by cooking down grated carrots with milk, then slowly stir-frying them in oil. It's usually eaten garnished with chopped almonds, and raisins and clotted cream are also a nice accompaniment.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Ingredients

serves serves 6-8, active time 1 hour 10 minutes, total

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