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Green Bean Salad with Pickled Peppers and Anchovy Dressing

November 14, 2012

[Photographs: J. Kenji Lopez-Alt]

Note: Beans can be blanched and chilled and dressing can be made up to 2 days in advance.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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