Food Articles

Serious Eats

Lemon and Almond Streamliner Cake

November 14, 2012

[Photograph: Erin Kunkel]

If you like your dessert more custard than cake, look no further than this Lemon and Almond Streamliner cake. Named for the pan it was originally baked in, it's velvety soft and lemony-rich.

Reprinted with permission from VIntage Cakes by Julie Richardson. Copyright © 2012. Published by Ten Speed Press. Available wherever books are sold. All rights reserved.

Special equipment: 9 by 2-inch round cake pan

Ingredients

serves makes 1 9-inch cake, activ

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Favorite from the past: cobb salad
  • Blueberry day: Food Network's blueberry crumble recipe
  • The real banquet beer: keller bier elevates a Chinese feast
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE