November 14, 2012
[Photograph: Erin Kunkel]
If you like your dessert more custard than cake, look no further than this Lemon and Almond Streamliner cake. Named for the pan it was originally baked in, it's velvety soft and lemony-rich.
Reprinted with permission from VIntage Cakes by Julie Richardson. Copyright © 2012. Published by Ten Speed Press. Available wherever books are sold. All rights reserved.
Special equipment: 9 by 2-inch round cake pan
serves makes 1 9-inch cake, activ
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