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Lemon and Almond Streamliner Cake

December 31, 1969

[Photograph: Erin Kunkel]

If you like your dessert more custard than cake, look no further than this Lemon and Almond Streamliner cake. Named for the pan it was originally baked in, it's velvety soft and lemony-rich.

Reprinted with permission from VIntage Cakes by Julie Richardson. Copyright 2012. Published by Ten Speed Press. Available wherever books are sold. All rights reserved.

Special equipment: 9 by 2-inch round cake pan

Ingredients

serves makes 1 9-inch cake, activ

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