Food Articles

Serious Eats

Pumpkin Chocolate Swirl Pie

November 15, 2012

[Photograph: Lauren Weisenthal]

Chocolate and pumpkin is not the most intuitive combination, but something magical happens when you combine the two in this riff on pumpkin pie. This pie is not aggressively chocolaty, but if you're looking for something new this Thanksgiving, try adding a swirl of subtle cocoa flavor to your pumpkin pie routine.

This recipe was inspired by one from Ken Haedrich's book Pie.

Special equipment: 10 inch pie plate

Ingredients

serve

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Skillet Suppers: Pan-Cooked Chicken Thighs with Butternut Squash
  • Pizza Obsessives: August "Gus" Mueller
  • First Look: Ghirardelli Ice Cream & Chocolate Shop, San Francisco
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE