November 15, 2012
An older but updated version of a classic Campbell's soup dish. [Photograph: Yvonne Ruperti]
Notes:My family used Pepperidge Farm Stuffing mix. You can also make your own bread crumbs, adding dried herbs and crumbled chicken bouillon.
About the author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer
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