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New England Sausage, Apple, and Dried Cranberry Stuffing from 'The Epicurious Cookbook'

November 16, 2012

[Photograph: Ellen Silverman]

Stuffing (or dressing, depending on your method and who you talk to) is my favorite part of Thanksgiving dinner. In my opinion, shoveling forkfuls of fat-soaked bread doused in gravy and cranberry sauce into my mouth is what Thanksgiving is all about.

In The Epicurious Cookbook, editor Tanya Steel offers a few variations on dressing/stuffing, but the most vibrant is New England Sausage, Apple, and Dried Cranberry Stuffing. Along with the titled inclusions, this stuffing

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