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Chinese-style Roast Turkey Steamed Buns

November 16, 2012

[Photographs: J. Kenji Lopez-Alt]

Notes: Serve finished buns with spicy mayo, which can be made by mixing 2 tablespoons hot sauce (such as sriracha) with 3/4 cup mayonnaise.

About the author: Born in Shanghai and raised in New Mexico, Chichi Wang currently resides in Manhattan, where she divides her time between writing, cooking, and tracking down the best noodles in the city. Visit her blog, Mostly Tripe.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRec

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