Food Articles

Serious Eats

Chinese-style Roast Turkey Steamed Buns

November 16, 2012

[Photographs: J. Kenji Lopez-Alt]

Notes: Serve finished buns with spicy mayo, which can be made by mixing 2 tablespoons hot sauce (such as sriracha) with 3/4 cup mayonnaise.

About the author: Born in Shanghai and raised in New Mexico, Chichi Wang currently resides in Manhattan, where she divides her time between writing, cooking, and tracking down the best noodles in the city. Visit her blog, Mostly Tripe.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRec

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Beer tasting this Thursday, and Summer Beer Festival tickets now on sale
  • Burger month: Chili cheese burgers recipe
  • Tasting: BOE 2006 Social Club Red
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE