Food Articles

Serious Eats

Easy Sausage and Pea Orzo Risotto

November 16, 2012

[Photograph: Kerry Saretsky]

Just brown some good Italian sausage and shallot in olive oil, and then add orzo and water or stock. Stir every few minutes, and as if by magic, the orzo drinks up all the stock and sits in a creamy, starchy, thick liquid that looks just like risotto made with rice, but with a lot less babysitting. Stir in peas and Parmesan and a bit of parsley, and you have a one-bowl dish that satisfies all cravings—for pasta, for risotto, for meat, for vegetables. It's so hearty and comforting, and yet slightly different.

About the author: Kerry Saretsky is the c

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • 5 Tips for Cooking with Wine
  • So Cute: Easter Parade of Cookies
  • Peanut Butter Fudge Bunnies are an Easy Easter Treat
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury