November 16, 2012
[Photograph: Robyn Lee]
Note: Recipe can be easily doubled. If doubled, bake in a 9- by 13-inch baking dish.
About the author: Born in Shanghai and raised in New Mexico, Chichi Wang currently resides in Manhattan, where she divides her time between writing, cooking, and tracking down the best noodles in the city. Visit her blog, Mostly Tripe.
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