Food Articles

Serious Eats

Liver Stuffing

November 16, 2012

[Photograph: Robyn Lee]

Note: Recipe can be easily doubled. If doubled, bake in a 9- by 13-inch baking dish.

About the author: Born in Shanghai and raised in New Mexico, Chichi Wang currently resides in Manhattan, where she divides her time between writing, cooking, and tracking down the best noodles in the city. Visit her blog, Mostly Tripe.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Special

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Light bites: Brighten up meal times with a splash of colour
  • Wines Of The Week: Senorio De Sotillo Ribera Del Duero 2006; Domaine La Croix Gratiot Roussanne IGP Pays D'oc 2010; Ostalon Domaine L'Ostal Cazes 2008
  • Kitchen confidential: Stephen Terry
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE