Food Articles

The Independent

Not your average pub grub: Bill Granger recreates the salty snacks of Tokyo's izakaya bars

November 17, 2012

I spend a lot of time in Tokyo and I have to say that my favourite dinners there have been in casual places, especially izakayas.

Read entire article on The Independent
« Previous Article Next Article »

More From Food Articles

  • Wines of the week: Mas Des Dames Blanc 2010; Domaine de Brau 2009; Altano Douro 2010
  • Provençal types: Bill Granger cooks simple food from the south-east of France
  • Anna Atkins: 'The shorter the time between ground and plate, the better'
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury