Food Articles

The Independent

Prawn and scallop gyoza

November 17, 2012

It's fun making your own dumplings. I tend to be a bit more Chinese and Thai with my chilli than Japanese, so I've made these quite hot, but you can easily use less chilli if you prefer.



Read entire article on The Independent
« Previous Article Next Article »

More From Food Articles

  • Earth Friendly Recipe: Blueberry, Basil and Almond Milk Smoothie
  • Spiced Beef Flatbread (Khima Chapati) Recipe
  • Where to Drink Sour Beer in Chicago
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE