Food Articles


Vegan and Gluten-Free Pumpkin Pie Spiced Oatmeal

November 18, 2012

Vegan and gluten-free pumpkin pie spiced oatmeal from Kate Short and Sweets is a cozy November breakfast.  A bowl of this oatmeal in the morning will give you energy to jumpstart your day.  Rolled oats are cooked with pumpkin puree (canned or fresh) and warm spices including cinnamon and nutmeg.  This recipe contains no sugar so feel free to add sweetness using brown sugar or agave syrup.  For full recipe instructions, click here.

Read entire article on Foodista
« Previous Article Next Article »

More From Food Articles

  • Copycat Recipes: Krispy Kreme Glazed Doughnuts
  • Mother's Day Mimosas
  • What's Hot: Polenta Pizza Pie
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury