Food Articles

Epicurious

Thanksgiving in New Orleans

November 18, 2012

Chefs Allison Vines-Rushing and Slade Rushing share recipes for deep-fried turkey, an oyster gratin, and pecan praline semifreddo from their new book, Southern Comfort.


Read entire article on Epicurious
« Previous Article Next Article »

More From Food Articles

  • Eight Cranes: Interview with Mei Tung
  • Not quite enough originality to get into Into2
  • Brew in review: River Horse Hop-a-lot-amus
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE