Food Articles

Saveur

Roasted Pumpkin Pie

November 19, 2012

SERVES 8-10

INGREDIENTS1? cups flour
7 tbsp. unsalted butter, cubed and chilled
1 tsp. kosher salt
2 cups puréed, roasted pumpkin or squash
1? cups evaporated milk
? cup packed light brown sugar
1 tbsp. cornstarch
2 tsp. ground cinnamon
2 tsp. ground ginger
? tsp. freshly grated nutmeg
2 eggs

INSTRUCTIONS1. Using your fingers, rub flour, butter, and ? tsp. salt together in a bowl until pea-size crumbles form. Add ? cup ice-cold water; stir until dough forms. Form into a disk; wrap and chill for 1 hour. Meanwhile, whisk together remaining salt, pumpkin, milk, sugar, cornstarch, cinnamon, ginger, nutmeg, and eggs in a bowl until smooth; set aside.

2. Heat oven to 375°. Using a rolling pin, roll dough to ?" thickness. Transfer to a 9" pie dish, and trim excess dough from edges; crimp with a fork or your fingers, if you like. Pour filling into crust; bake until the middle jiggles slightly when the pie dish is tapped, about 45 minutes. Let cool to room temperature before serving.

Get the recipe >>



Read entire article on Saveur
« Previous Article Next Article »

More From Food Articles

  • Food News Round-Up: The Worst Romantic Dinner Ever
  • Deep Fried Chicago: Lee's Chop Suey
  • Chain Reaction: Luna Grill
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE