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Serious Eats

Pie 101: Edge Crimping

November 19, 2012

From Sweets

[Photograph: Lauren Weisenthal]

Of all the elements that are involved with making pies, it's the outer ring of crust that causes the most angst for bakers. As the saying goes, people eat with their eyes first, and many of us feel pressured to make crusts that look every bit as well-crafted as the delicious filling inside. When it comes to cr

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