Food Articles

Serious Eats

Behind the Sweets: Bill Millholland Rolls Up Some Sticky Buns at Baker & Nosh

November 19, 2012

From Chicago

VIEW SLIDESHOW: Behind the Sweets: Bill Millholland Rolls Up Some Sticky Buns at Baker & Nosh

[Photographs: Lindsey Becker]

The more sweets I eat around Chicago, the more I'm convinced this is a blessed city. There is an extraordinary abundance of high-quality pastries being

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Dinner Tonight: Italian Sausage with Caramelized Onions, Mustard, and Giardineria
  • Polvorones de Cacahuate (Mexican Peanut Shortbread Cookies)
  • Great Ribs Without Hours on the Grill
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE