November 19, 2012
From Serious Eats: New York
Salt cod fritters [Photographs: Garrett Ziegler]
It's the rare soul who hasn't seen a painting, read a poem, or spied a stenciled tote bag and thought, "I could do that." When the end result seems uncomplicated, we often believe the execution was effortless, though it is actually hard work. Anella, a New American restaurant in Greenpoint, specializes in deceptive simplicity.
The salt cod fritters ($12) were unsurprisingly s
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