Food Articles

Serious Eats

Gingerbread Icebox Cake with Mascarpone Mousse

November 19, 2012

[Photograph: Erin Kunkel]

The term "cake" is used loosely here, but we doubt you'll mind. Part elegant holiday centerpiece, part little-kid fantasy, this tower of cream and cookies is as delicious as it is stunning.

Reprinted with permission from VIntage Cakes by Julie Richardson. Copyright 2012. Published by Ten Speed Press. Available wherever books are sold. All rights reserved.


serves serves 8, active time 1 hour, total time 3 hours, including baking, cooling and assembly

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • The Not So Sweet Truth About Aspartame
  • Consumers Shun PepsiCo UK's Healthier Products
  • 10 Essential Spices for Indian Cooking
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury