November 21, 2012
[Photograph: Carrie Vasios]
In a nod to the favorite childhood snack, flaky dough is rolled up, pinwheel style, around strawberry jam and peanut butter chips.
About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios
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