Food Articles

Serious Eats

Sauced: Sausage Gravy

November 21, 2012

[Photographs: Joshua Bousel]

While debate rages in my family on Thanksgiving biscuits—my Dad and stepmother fiercely defend my garlic and cheddar drop biscuits, while my Mom sides with the buttermilk biscuits—there's no doubt these buttery towers of awesomeness will be on our holiday dinner table. There's also little doubt I'll make twice as many as needed, so I can stuff my face the following mornings (days, and nights) with even more biscuits. Usually these are just popped in the toaster and then spread with honey butter, but

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Serious Eats Neighborhood Guides: Christina Lee's Whitestone, Queens
  • Mushroom and Root Vegetable Shepherd's Pie
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury