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Serious Eats

British Bites: Potted Shrimp

November 21, 2012

[Photograph: Sydney Oland]

The idea of shoving lovely, tender shrimp into a little pot may seem a bit backwards to some, but once you've tasted the gently seasoned butter and lovely tender shrimp you'll understand why this classic British dish is coming back into style. Most British versions of this recipe call for brown shrimp, which are the intensely flavorful small shrimp found in the UK, and are difficult to find in the US. Substituting larger shrimp, and the

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